A Domino’s commercial kitchen on wheels! This franchisee owned food truck has a double stacked pizza oven in it to ensure they can keep up with volume at special events. While this truck is one of the largest sizes available, every bit of space was perfectly planned and accounted for by the food truck owner.
EQUIPMENT
- 24’ Step van
- Insulated and lined with stainless steel
- Diamond plate aluminum flooring
- 6’x3’ service window and canopy
- Custom depth pizza prep counters
- Propane fuel system
- 50 amp electrical
- Double-stacked XLT conveyor oven (Model 2336, H-Version)
- 54” Double door cooler
- 72” Delfield cooler
- Vollrath Heat n’ Serve Rethermalizer
- Exterior sound package
- 18”x18” 3 compartment sink
- Handwash sink
- 40G fresh water, 46G waste water
- TSSA certification
- ESA certification
- Custom vinyl partial wrap
