12’ trucks are the smallest food truck we offer, but for some businesses, it’s just enough!
Faye, head chef of the Hungry Moon serves creative, flavourful and fun foods for a multitude of taste buds.
EQUIPMENT:
- 12’ Stepvan
- 6’ concession window and canopy
- Insulated, lined with stainless steel
- Diamond plate flooring
- 7’ hood and fire suppression system
- 40 lb fryer
- Commercial 4-burner oven
- 15” commercial char broiler
- 24” commercial griddle
- Glass sliding door cooler
- 48” refrigerated prep table
- 2+1 sink system
- 20G fresh/25G waste water system
- 2.5G hot water heater
- 7000W Honda generator
- Platform for 2 x 100lb propane tanks
- TSSA certification
- ESA certification
- Full graphics wrap
