ST Helen’s Meats

Project Description

A 20’ stationary trailer positioned outside of a family owned meat establishment selling smoked meat and other tasty items to customers. This unit is connected to shore power and water, meaning it does not require a generator and they can use city feed to connect to the water.

  • 20’ concession trailer
  • 2 x 40LB fryers
  • 24” char broiler
  • Garland griddle/burners range with oven
  • 8’ Hood and fire suppression system
  • True TUC-48 refrigerated prep table
  • True T19 stainless steel fridge
  • True GDM 56 Glass door merchandiser
  • 2+1 sink compartment with hot and cold running water
  • 20G fresh/25G waste water
  • Water level gauge
  • Lined and insulated with stainless steel
  • 6×3’ concession window
  • 30-amp electricity
  • TSSA certification
  • ESA certification