The Hungry Moon

Project Description

12’ trucks are the smallest food truck we offer, but for some businesses, it’s just enough!

Faye, head chef of the Hungry Moon serves creative, flavourful and fun foods for a multitude of taste buds. 

EQUIPMENT:

  • 12’ Stepvan
  • 6’ concession window and canopy
  • Insulated, lined with stainless steel
  • Diamond plate flooring
  • 7’ hood and fire suppression system
  • 40 lb fryer
  • Commercial 4-burner oven
  • 15” commercial char broiler
  • 24” commercial griddle
  • Glass sliding door cooler 
  • 48” refrigerated prep table
  • 2+1 sink system
  • 20G fresh/25G waste water system
  • 2.5G hot water heater
  • 7000W Honda generator
  • Platform for 2 x 100lb propane tanks
  • TSSA certification
  • ESA certification
  • Full graphics wrap